The Story Behind Crumb De La Crumb

Crumb de la Crumb Bakery wasn't my first business, but it was the first one built from everything I learned along the way.

Long before opening my bakery, I tried building several small businesses. Every one of them taught me something new about serving customers, creating quality products, and running a business with integrity. Those experiences gave me the confidence to finally build the business I'd always envisioned.

I've always believed in carving my own path. One of my first complete sentences as a child was, "You're not the boss of me." Looking back, I think that independent spirit was always pushing me toward becoming my own boss. Today, Crumb de la Crumb Bakery is the result of that determination.

I chose bread because it's something I truly love. Fresh bread has a way of bringing people together, and unlike some of my previous ventures, it's something I can create year-round from my own kitchen. Every loaf, muffin, cookie, cinnamon roll, and cracker is baked in small batches with the same care and attention I'd give if I were making it for my own family.

Doing things the right way has always mattered to me. That's why I became a licensed California Cottage Food Operation, spent countless hours perfecting my recipes, and refuse to cut corners. When you order from Crumb De La Crumb, you're getting food that's made with quality ingredients, careful craftsmanship, and genuine pride.

More than anything, I hope this bakery becomes something lasting, not just for me, but for my family. My dream is to build something my children can one day be proud of and, if they choose, a place where they can begin their own journey.

Thank you for supporting my small business. Every order helps keep a local dream alive, and I'm honored to share something I love with my community.

— Cierra
Owner & Baker, Crumb De La Crumb Bakery