Frequently Asked Questions (FAQ)

The best way to reach me is through the Contact page on this website. I'll respond as soon as I can.

Orders open every Monday at 8:00 AM.

Weekly ordering closes every Thursday at 12:00 PM (noon), or sooner if items sell out.

Unfortunately, no. Once ordering closes, production begins and I can't accept additional orders for that week.

Most items are baked to order through the weekly preorder system. Occasionally, I may have extra items available, but availability is never guaranteed.

Simply visit the Shop This Week page, add your items to your cart, and complete checkout online before ordering closes.

All orders are placed and paid for securely through the website.

Pickup is available on Sundays only during one of two pickup windows: 9:00–11:00 AM or 11:00 AM–1:00 PM.

Pickup is in Clovis, California. The exact pickup address will be provided after your order has been placed and paid for.

Yes. If someone else will be picking up your order, please let me know their name before pickup.

If you're running late, please contact me as soon as possible. I'll do my best to accommodate you when possible. For complete details, please see the Policies page.

Yes! Everything is baked or prepared fresh for your scheduled Sunday pickup.

Not always. My weekly menu changes throughout the year, so available items and seasonal flavors may vary from week to week.

For the best flavor and texture, enjoy your bread within a few days of pickup. Store it in a bread box or paper bag at room temperature. For longer storage, slice and freeze it in an airtight container or freezer bag.

Yes! Most of my baked goods freeze well. Wrap them tightly or store them in an airtight freezer bag for the best quality.

Yes! Throughout the year I offer seasonal breads, muffins, cookies, and other special items. Check the Shop This Week page each Monday to see what's available.

Yes! Crumb de la Crumb Bakery is a licensed California Class A Cottage Food Operation and operates in accordance with California's cottage food laws.

All products are made in my licensed home kitchen in Clovis, California.

Many of my products contain common allergens such as wheat, milk, eggs, soy, peanuts, or tree nuts. Please read each product description carefully before ordering.

At this time, I cannot guarantee that my products are free from allergens or cross-contact, so I am unable to accommodate allergy-specific requests.

Each product includes an ingredient list on its product page, and all items are labeled in accordance with California Cottage Food regulations.