Product Care & Storage
Keep your Crumb de la Crumb Bakery favorites tasting their best with these simple storage and freshness recommendations.
Sourdough Bread & Baguettes
Counter: Up to 2 days
Refrigerator: Up to 1 week
Freezer: Up to 3 months
Best Tip: Store in the bread bag at room temperature. For longer storage, freeze and thaw at room temperature before reheating.
Muffins
Counter: Up to 4 days
Refrigerator: Up to 1 week
Freezer: Up to 3 months
Best Tip: Warm for 10–15 seconds in the microwave before serving for a fresh-from-the-oven taste.
Cinnamon Rolls
Counter: Up to 3 days
Refrigerator: Up to 1 week
Freezer: Up to 3 months
Best Tip: Warm for 15–20 seconds before serving to soften the icing and roll.
Cookies
Counter: Up to 5 days
Refrigerator: Up to 2 weeks
Freezer: Up to 3 months
Best Tip: Microwave for 8–10 seconds for a warm, bakery-fresh cookie.
Sourdough Tortillas
Counter: Up to 2 days
Refrigerator: Up to 1 week
Freezer: Up to 3 months
Best Tip: Warm briefly in a skillet or microwave before serving for the best texture.
Crackers
Counter: Up to 2 weeks
Refrigerator: Not Recommended
Freezer: Up to 3 months
Best Tip: Keep sealed in an airtight container or bag to maintain their crisp crunch.
Bread Dipping Seasonings
Shelf Life
Pantry: Up to 1 year
Store in a cool, dry place away from heat and direct sunlight.
Directions: Combine 2 tsp seasoning with 1–2 Tbsp olive oil.